Friday, May 28, 2010
Sunday, May 23, 2010
Parisian memories
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The 16e arrondissement is not really our style (nor our snack bracket), so we're not too familiar with its charms. But indeed, they seem to be many, not the least of which are those quintessential elegant tree-lined Parisian streetscapes whose images we're all so familiar with. Immaculate limestone buildings with gleaming brass doorways. Cars with 'drivers'. Staff in uniforms. You get the idea.
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Above photo is from the architects' website.
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Below, our shot of the lobby space. It seems to have been tweaked a bit since the date that the architects' photo was taken, principally by the addition of a gift shop to complement the bookstore, in the location where the ticket trailer originally stood. The giftshop is outlined in pink neon & offers some pretty crazy keep-sakes!
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...........
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Apparently there is a bit of a history of installing fabulous spaces up top. Previously the same corner had been occupied by a tiny 1 room hotel known as the Everland. Hotel Everland had been transported from its original home on the shores of Lake Neuchatel in Switzerland, to Leipzig in Germany, and finally to Paris for a 2 year run (till spring of 2009)
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The following is from the website Scene Advisor:
"Nomiya, which was designed by French artist Laurent Grasso, is a 12-person izakaya, and will stay up for one year. It's part of the Culinary Art Home project between Electrolux and the Palais de Tokyo and is designed to resemble the interior of a glass gift box; one that just happens to have a spectacular view of the Eiffel Tower.
The cutting-edge space isn't merely a dinner destination with a panoramic view of the capital, but also features a program that includes cooking classes and afternoon workshops in the vegetable garden. But, aside from the originality of the project, most will make their way here for the cuisine of Chef Gilles Stassart.
The rectangular glass box is limited to 12 people, dining at a communal table, and serves lunch and dinner daily. Chef Stassart...cooks alongside a few sous chefs at a cooking station. Nomiya is part of a year long culinary project sponsored by Electrolux. The whole endeavour was the appliance manufacturer's idea; a collective art exhibit that belongs to the artists with a common interest in creating unforgettable experiences around food."
David Lebovitz has a detailed review and delectable food photos in a post from his blog here.
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Nomiya at the Palais de Tokyo
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Next time we're in Paris, we will most surely be planning on a proper visit to the Palais de Tokyo & its sister institution next door, le musée d'art moderne de al ville de paris.
Let's hope their treasures are recovered very soon...
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Palais du Tokyo
13 Avenue du Président Wilson
75116 Paris
13 Avenue du Président Wilson
75116 Paris
Labels:
01-ARCHITECTURE AND DESIGN,
04-TRAVEL,
interior design,
Paris
Thursday, May 20, 2010
Wouldn't you love to be best friends with Nigella Lawson?
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Well, if we can't have the real thing, we'll take solace in the next best: Nigella's Thai Yellow Pumpkin & Seafood Curry. Like your best mate, it's hassle free, always forgiving, will back you up in the face of a hostile crowd, and is never ever tiresome. In fact, we've always taken advantage of its forgiving nature by substituting butternut squash for pumpkin, and never once has it complained.
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We picked up our salmon, which they kindly dressed for us, at Mike's in St. Lawrence Market.
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Below, the salmon is added right near the end.
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Again we personalized by serving this pickled papaya, discovered in Broadview/ Gerrard Chinatown, as a side condiment. Crunchy, sweet & tart, with a real chili kick!
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From a New York Times article:
"Ms. Lawson, 47, said she had always worn these sweaters to suit her body. 'The only small parts of me are my waist and my wrists,' she said. 'I’m pretty bosomy with a very small waist, and if I wear something that’s not tight on the waist, I look like Mama Cass.'
'...The camera on television can’t distinguish between empty fabric and full fabric, and if you wear empty fabric, it looks very bulky,' she added. 'The three-quarter length sleeve is more flattering to the wrist, and I don’t want sleeves in my food.
And if you wear sleeveless after a certain age, you shouldn’t be beating eggs.' "
Wise words from our girl.
Find the recipe here.http://www.nigella.com/recipes/view/thai-yellow-pumpkin-and-seafood-curry-172
Labels:
03-FOOD AND DRINK
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