Welcome to BoBo Feed


BoBo is a French expression, short for Bourgeois Bohème, and it pretty much describes who we are.

Bobo Feed will be sharing things that inspire us or please us-
from the worlds of architecture & design, fashion & styling, food and drink, travel, urban living, whatever...

We hope you enjoy.

.....................................................................................................................................................................
Showing posts with label Vieques. Show all posts
Showing posts with label Vieques. Show all posts

Sunday, June 16, 2013

Bacalaitos!

You may recall that during our recent trip to Vieques we picked up some dried salted fish- Bacalao- with the intention of preparing salt cod fritters, AKA Bacalaitos. Here's the tale of our experiment:
So, the bacalao was purchased and soaked for 72 hours. (See our original post on prepping bacalao here) Each morning and again every evening we would drain, rinse and re-immerse the dried fish. Finally we were ready to try our hand at Bacalaitos or salt cod fritters. 

The recipe is pretty simple: Cut the desalted cod into 2 inch segments and gently poach for about 5 minutes. Clean off the skin, remove all bones, then flake the flesh. Meanwhile, make a paste from a clove or two of garlic and add salt and pepper. Prepare a batter using 1 1/2 cups each of flour and water and 1 tsp of baking soda. 
Heat oil for deep frying in a 9" wide pot tall enough to safely hold at least 3" of hot oil without splashing. If a small piece of bread bubbles when placed in the oil you know you're ready for action.  

Mix the flesh into the batter and incorporate the garlic paste. Carefully lower tablespoon sized dollops of the batter 3 or 4 at a time into the oil and leave in place till they turn golden. Lift them out with a slotted spoon onto paper towels and repeat. Salt them to your preference while they're still warm. Eat immediately, preferably with very cold beer or a margarita!
How did ours turn out? Well, let's say this was a learning experience! Here's why: Earlier in our vacation we had inherited a tub of pancake batter. We decided to not  purchase flour and baking soda, which we would certainly not consume before it was time to come home. Instead we thought we'd give the pancake batter a whirl. While the list of ingredients seemed pretty compatible with our objective, in the end the malt extract and some sugar in the mixture added an odd background flavour. We compensated by mixing up a lemony mayonnaise- based sauce with chopped Recao (also known as Culantro or "Mexican Cilantro"), but things still weren't quite right!
Oh, well. The exercise was valuable: the preparation is really very simple and the results encouraging. This is something we'll try again, this time without improvising on the cheap!

Wednesday, May 22, 2013

Sunday, May 19, 2013

OMG! Company's Coming!

So, let’s say you find yourselves on a small Caribbean island, and let’s say that you’re attending a lovely dinner party. You’ve made a few new acquaintances and are now feeling a wine- induced conviviality that prompts you to invite your new best friends for drinks the next evening, and being of the same frame of mind, they cheerfully accept the invitation. Let’s say that you wake up the next morning and say to yourselves, “OMG, we’re hosting a cocktail party tonight! Now what?”

Don’t panic, we say.

Firstly, aside from maybe the Afghani countryside there aren’t too many places on earth where the drinks part can’t be easily sorted out. In fact, if you’re like us you probably already have a bit of a bar on hand. And since you spent some time together last evening, you probably also know what tonight’s guests like to drink, so your shopping list can be nicely edited. And best of all, given that you’re all on a small Caribbean island nobody’s particularly snooty about whether or not their favourite brand is on offer. A red, a white, some cold beer, and a bottle or two of sparkling water will usually suffice in these circumstances.

Of course, something to nibble on is also usually expected and appreciated. Here’s where things can get a little trickier. If you're cool with the idea of ripping open a bag of Tostitos and unscrewing the lid from a jar of salsa then you need read no further. (Hey, we're the first to admit that this approach has its time and place). But if you've spent the previous evening in the presence of a rather high bar, as we recently had, then a little more creativity and effort will likely be anticipated by your visitors.

It's a fact of life on a small Caribbean island that one must approach a trip to the supermarket with an open mind and only the barest sketch of a menu plan. If you leave home counting on one crucial ingredient, it's bound to be out of stock. With this is mind we recently set forth.

First stop was the cold room at Superdescuento Morales here on Vieques. We augmented the carrots and celery we had at home with some sweet peppers. That gave us the the fixings for a spread of crudite.

Low and behold, we also spied some fresh asparagus! Let us just say right here that we can be a bit snobbish about fresh asparagus, given that the variety that sprouts forth at this time of year back in our recently thawed homeland is superb. It's sweet, splendidly thin, and can pretty much be eaten raw if you're so inclined. The asparagus that presented itself in Morales was, shall we say, rather sturdy. No worries, though, because just a few feet away several packages of prosciutto awaited us. Presto, our second cocktail menu item took form; blanched asparagus wrapped in prosciutto, then lightly sauteed. Like candy...
Beside the prosciutto lay packaged Chorizo, sliced salami-style. Voila! Our finger food- themed menu was really taking shape now! We had eggs and potatoes back home so we decided to whip up a Tortilla Espanol, basically a potato and Chorizo omelet. We'd make it well ahead of time & let it chill, then slice it into one inch squares for serving.
Some nice Spanish olives (which they NEVER run out of at Morales) would do nicely to round out our offerings.
Here are the final results. The party was a hit, and all it really took of our time was an hour after lunch. 

Cheers!

Saturday, May 18, 2013

Bacalao!

Once again we're going to give preparing bacalao a whirl. At the moment we're about half way through the 72 hour soaking process. 
A few years ago we had some success with a salt fish stew while here on Vieques, and we even went on to pen an article for Vieques Events magazine about the history of this global staple and its Puerto Rican connection. The article included our stew recipe (Bacalao guisado)

This year, though, we're going to try making fritters. We have very fond memories of scarfing back these little treats while quaffing ice cold draft beer (Chopp) in Rio de Janeiro. It will be hard to come up with results that will beat that memory, but we'll give it a go! Stay tuned for the results!

Monday, May 13, 2013

Stormy Weather Co- Pilot!

You're either a flyer or you're not.

If you're not sure, one definitive way to find out is to climb aboard a small aircraft and go for a spin. The closeness to the ground, the bumps and sways, the tendency to fly sideways into the wind, riding through a rainshower like it's a trip to the car wash...all these things can either be thrilling or terrifying. 

Fortunately for us, we're pretty securely in the camp of the flyers. If we weren't, we'd find it a lot less convenient to get to Vieques each year. We'd either have to settle for the somewhat unreliable and nausea- inducing ferry, or suck it up and suffer through the 20 minute puddle jump.

This year, Bee had the great fortune and added excitement of riding in the co-pilot's seat. Here's a little taste of how things looked from up front:



Made it! 
And the sun always shines on Vieques!
*******

(Please excuse the formatting issues as we blog from the Caribbean. Like life in general, internet speed operates on island time, and it messes with the editing capabilities.)





Tuesday, April 3, 2012

So rare we had to share!

Amazing video taken very recently of a Leatherback Turtle laying her eggs at Playa Navio, one of our favourite beaches on Vieques. A rare daytime occurance, and a once in a lifetime opportunity for those lucky few who witnessed it!

Sunday, March 25, 2012

Casa Solaris- Bee and Jays' Excellent Off-the-Grid Adventure

As many of our friends here know, we've recently returned from a quick week in our little corner of heaven, the island of Vieques in Puerto Rico. The unintended theme this year ended up being "screw tradition"! Our trip was limited to one week instead of the usual two, it was hastily put together about 6 days before departure date instead of a couple of months ahead and, remarkably, we managed to secure an affordable flight and, best of all, one of the island's scarce rental cars- all on incredibly short notice. So in keeping with the unpredictable aspect of our fledgling holiday, we decided to forgo our customary digs at Hix Island House and stay in their exciting new Casa Solaris structure.
If you've so-far missed the buzz about this place, listen up. Casa Solaris builds on the Hix Island House fundamentals of treading lightly on the planet, but takes them to the next level. The structure, like the five others on the inn's site, eschews air conditioning in favour of capturing the constant trade winds to provide for cooling and ventilation. To do so, large openings without glass face straight into the breezes. A natural and constant air flow is maintained by positioning smaller openings on the sheltered face of the buildings creating a horizontal chimney effect. Those same breezes coupled with ceiling and night table fans provide natural pest control, further validating the lack of glass windows! We come home from HIH feeling like we've spent every minute of our vacation outdoors, and for warmth-starved northerners that's a lot of extra bang for our vacation buck!

Casa Solaris has gone to the next level by completely removing itself from the electrical grid. Up on the roof there are 24 solar photo-voltaic panels that feed the building's electrical system, and two 50-gallon solar hot water panels that more than amply provide each unit's hot water needs. Down in the "Engine Room" is an inverter that converts the direct current electricity from the solar collectors into the regular AC current that all of our homes operate on. The power is stored in 12 large batteries, and to ensure it isn't needlessly squandered, the appliances are all energy efficient, and the light fixtures use LED bulbs.

But enough dry stats- let's let the building's architect John Hix give you the full low-down:

So, you must be asking what kind of sacrifices we had to make to stay at a place so virtuous. Let's face it, we've all been conditioned to believe that giving up oil must entail a compensatory hardship. (In fact, forward thinking designers are now so concerned about this "bad rap" against sustainable living that they're actively fighting to counter the idea of virtuous sacrifice. The most vocal, Danish architect Bjarke Ingels who we covered here, espouses a philosophy of hedonistic sustainability. Instead of forcing us to give something up, he says, let's encourage sustainable practices by actually getting immediate and obvious rewards.) 

Well, guess what? That's exactly what you get at Casa Solaris. If all the good stuff going on behind the scenes wasn't spelled out, you wouldn't have a clue that you were saving the planet! All you focus on is the gracious Caribbean living you're enjoying so much. So let's have a look at what we mean!
The building has six loft units, two on each of three levels. A central exterior staircase capped with a yellow soffit provides access to each of the upper level units. Although we stayed in the loft on the north side of the second level, we had a chance to see each of the three floors. Here's a peek at the loft directly above us at the top of the building. The main difference between this unit and ours is that it has only one exterior terrace; it's on the east end with the sea view down island, and is completely open to the sky above.
Bragging rights: like many of the lofts, this one has photo murals featuring pics taken on previous visits by your intrepid correspondents:
We chose the unit we did because we appreciated the open outdoor spaces at each end of the 2nd floor lofts. As you can see below, after entering from the central stair onto the west terrace there is a complete flow of space through the loft to the living terrace at the other end, with its magnificent sea view.
The entrance gives onto the kitchen which is large and well- appointed. A full- sized fridge is a bonus, as is the gas cooktop and deep sink with gorgeous Grohe faucet. As in all HIH units, the surfaces of the counters and table are polished concrete. We loved the slimmed-down edge profile, and we always put the table to good use. The cabinet fronts, like all the wood in the loft, have a warm gray wash, giving a very contemporary appearance.
As is our wont, we put the kitchen through its paces. With only a couple of exceptions we had all of our dinners at home, as well as fresh tropical breakfasts and delicious lunches.
Opposite the kitchen is a great bank of storage cubbies and hanging rack, all tastefully concealed with a heavy cotton curtain. This storage area leads into the generous washroom with long concrete vanity, another tasteful Grohe faucet, and ample Frette towels, robes, and the inn's trademark Neeva Gayle Shirts. (Think fine cotton mens' dress shirts made extra long...perfect for lounging)
And of course, the signature Hix Island House outdoor shower is just off the bathroom, separated from the terrace with a curving wall that's just high enough. That's it in the picture below, with the towel drying rack beside it. There's nothing better that lathering up while gazing down the island at the blue Caribe, and rinsing off with solar- heated water that's so plentiful you have to keep it dialed back to the cool side.
Of course, all eyes eventually must return to the amazing Cinemascope view (even when you're enjoying the king bed). It's truly mesmerizing in all conditions, and on this level the underside of the upstairs terrace really frames the vista. As captivating as an aquamarine sea view is, watching one of the frequent quick tropical storms approach is a highlight.
Finally, as the day wanes the shadows grow longer and the light becomes golden- truly the magic hour!
So there you have it- our excellent adventure off-grid. What a great week it was! Somehow the spontaneity of the planning and our decision to try out the new lodgings seemed to make each day really count. And what a bonus knowing our pampered days and nights were actually rather virtuous! Hedonistic sustainability- we could definitely get used to it!

*******
Vieques, Puerto Rico 00765
(787) 741- 2302

Sunday, March 18, 2012

Salsa Sunday...hasta luego, Puerto Rico!

An ode this lovely Sunday to Puerto Rico from Jerry Rivera. Things really kick in at around 2:20:
Enjoy the rest of your weekend!!

Friday, March 16, 2012

friday frequencies...

...Puerto Rico still very much in our blood, especially with the great weather around here. No surprise- the vid's a little cheesy (quesodad?) This is Kevin Ceballo con Mi Primer Amor. LOVE his band!

Have a great weekend!!!

Tuesday, March 13, 2012

Seen...why did the chicken cross the road?

Why, to get to the beach, of course!

Sunday, March 11, 2012

Seen...Puerto Rican Puddle Jumping


Final approach into San Juan International

Friday, March 9, 2012

friday frequencies...lost without

...and so, it's time to return home after one short week. We're already feeling a little out of sorts and we know that next week we'll be feeling lost without...our Vieques, our warm weather, our Caribbean blue...our freedom. And so, just as we kicked our little vacay off with some Ricky, so we will end it. Here's another old sentimental favourite, Perdidio Sin Ti.

We hope you have a great weekend...and don't lose anything!
See you next week!

Tuesday, March 6, 2012

Looking up...

The new Casa Solaris at Hix Island House in Vieques.
Big post on this amazing place to follow!

Sunday, March 4, 2012

Salsa Sunday


Hola from sunny Puerto Rico. Time to get out of bed and get your booties movin'! Perfect for doing chores around the house. Want more? Hace un clic aqui!

Friday, March 2, 2012

friday frequencies...Vamos a Vieques!


Vieques es La Bomba! That's all we can say. We've gone this year from thinking we wouldn't be able to make it down there to putting together a quick visit within one week. And that includes nailing down the ever elusive vehicle!

Many years ago we saw this video on a MuchMusic program we used to watch called Clip Trips. Jay turned to Bee and asked "Who IS that boy?" Soon after he became a household name, and now he no longer feels obliged to end his videos by helping a sexy naked woman out of a pool.

We're spending the next week in Vieques and, as usual, we hope to post a little but we're not going to go too crazy- this is recharge time! So we hope you have un fin de semana muy agradable and we'll see you soon!

..and, Puerto Rico, you are in our blood forever!

Wednesday, June 1, 2011

Wall Flowers

Our three girls started out as uninhibited things, flowering away to their hearts' content. But as they've grown older they've become more self conscious, and we're not sure why. So we've decided to re-introduce them to their heritage to see if that will draw them out. We're talking, of course, about our orchids.

Friends in the Caribbean introduced us to the idea of strapping orchids to the sides of trees and letting them just do their thing. 
When in Rio de Janeiro a couple of years ago we saw it again. Outside apartment buildings people lash their plants to the trunks of the trees where they help beautify the street. Amazing!
It's rather remarkable, but orchids get their nutrients from the air, and they seem to thrive when left to their own devices in this way. Of course, a semi-tropical climate doesn't hurt, but our girls are only getting a summer crash course in going native, and let's face it, Toronto's summer heat and humidity are pretty close to that of the rainforest. Our only fear is that our evenings don't get as cool as orchids prefer, but surely the nights in Vieques aren't any colder than Toronto's in July. If it works there...

OK, tough-love time, you three! Enough apartment coddling, it's back to your humble (air) roots. We've strapped you to the trellis in a spot where you won't get a sunburn. Here's hoping you embrace the change and put on a pretty show for us. And if you don't? Well, let's just say that if it's cool nights you want, we can arrange that for you in a few months' time! 
Cross your fingers and hope for us that our girls flourish at summer camp. We'll keep you posted!