If you read Monday's post, you'll know that we harvested a ton of apples and pears from the orchard on our vacation property. And what else do you do with a half a ton of apples? Why, of course, you make apple pie!
We probably peeled and cored a few more than necessary, but who doesn't love a Sky High Pie?
And...we just happened to have some creme fraiche left in the fridge from our pumpkin pie of Thanksgiving weekend. Apples, sugar, butter, creme fraiche.....could there be anything more heavenly?!
That looks like one beautiful apple pie!!
ReplyDeleteHaha! Thanks, Robert! We're sure you know how good they taste!
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