A broad fertile plain sweeps from west to east on the south shore of the St. Lawrence River beyond the bedroom communities of Quebec's largest city. Although there are centers of gastronomie scattered throughout the Monteregie region, the indisputable agricultural capital of the Rive Sud is Saint-Hyacinthe, a city of 50,000 that lies approximately 40 kilometers to the southeast of Montreal. Home to one of Canada's premier veterinarian colleges, as well as a huge annual fair focused on all things farmed, Saint-Hyacinthe has long been a commercial centre for the buying and selling of food.
On a recent visit we engaged in a little of that commerce ourselves, stopping by the old market at the heart of downtown to sample the early August bounty. Things were a little quiet mid-afternoon on a Friday, but the selection was terrific and the vendors friendly.
Inside, the building is arranged as one long narrow aisle lined on each side with permanent shops- butchers and charcuteristes, fish mongers, a patisserie, and the usual dry goods and spice purveyors.
On a recent visit we engaged in a little of that commerce ourselves, stopping by the old market at the heart of downtown to sample the early August bounty. Things were a little quiet mid-afternoon on a Friday, but the selection was terrific and the vendors friendly.
Inside, the building is arranged as one long narrow aisle lined on each side with permanent shops- butchers and charcuteristes, fish mongers, a patisserie, and the usual dry goods and spice purveyors.
Outside, of course, is where the seasonal farmers' market activities take place, and at this time of year the vendors are numerous. We love the building's wide eaves, constructed with beautiful arching rafters, which provide shelter from the elements. Beyond those eaves are awnings with translucent panels, which keep the place from feeling claustrophobic.
The selection of locally farmed food was excellent. We picked up some amazing strawberries, the best tomatoes we've tasted so far this year, and some of the delicious corn that seems to be growing everywhere in the fields surrounding the town.
It's no secret that we love food and travel in equal measure, so it's always a treat for us to discover a thriving local market when we visit a new place. That a small city in the Quebec countryside can support one as charming and vital as this is very satisfying.
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Marché Saint-Hyacinthe
rue des Cascades entre avenue Saint-Simon et avenue Saint-Francois
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