To date the New Year has not been terribly kind to us; far too much work, and worse, we've traded colds and influenzas back and forth several times over. Naturally then, we rejoiced at the annual arrival to our local green grocer of Sicilian Blood Oranges. We've come to treasure their juicy goodness- not cloyingly sweet, and with a complex depth of flavour maybe best suited to adult palettes. Sure they cost more than a Sunkist, but when you're in need of some top grade vitamin C they're worth every eurocent!
BTW, we have made marmalade using the Seville oranges, and we shared a recipe here.
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